what grocery store in cincinnati can i get tafts gavel banger beer where to buy
CityBeat's intrepid staff of underpaid but relatively well-fed dining writers spent 2017 eating, drinking and reporting back on the metropolis's newest restaurants, food trends and au courant culinary concoctions to either mildly entertain you or assistance you make up one's mind where to consume dinner. And as the finish of the year approaches (hi, 2018!), we asked our team to reflect on their favorite nutrient and drinkable finds in social club to craft a list of their best bites, ranging from former earth blintzes and craft coffee to poke bowls, mezcal cocktails and Kentucky-way beer cheese. The following picks go our stamp of edible approval.
Pama Mitchell
Photograph: Hailey Bollinger
Casa Figueroa offers Latin American eats and tasty mezcal cocktails.
Favorite philharmonic of smoky and sweet… and boozy: Mezcal cocktails at Casa Figueroa. The mezcal old fashioned with its dash of molé bitters was my summer favorite, simply now they've added a new mezcal-based cocktail with lime and jalapeño that drinks like a spicy, smoky margarita. Decisions, decisions! 6112 Montgomery Road, Pleasant Ridge, casafig.com.
Favorite multifariousness of tasty bites on a unmarried plate: Balmy chili spices a hefty portion of shredded chicken as a centerpiece in the Guajillo Craven Bowl at Maplewood Kitchen and Bar, only along with information technology comes a farro/quinoa blend, smoked black beans, roasted corn, sliced avocado, pickled onions and a few other treats to perk up your gustation buds. With a beer or a nice glass of pinot noir, it'due south a super supper. 525 Race St., Downtown, maplewoodkitchenandbar.com.
Photo: Hailey Bollinger
Postmark offers a "farmhouse refined" carte du jour.
Favorite reason to come in from the cold: It'south not usually one of my favorite types of soup, just perhaps the os-marrow-enriched beefiness broth of the French onion soup at Postmark elevates this version? Or mayhap it'due south the acme-quality Gruyere cheese? The soup is presented in the traditional crockpot with cheese oozing over the side. The restaurant has had it on the carte every day since they opened in belatedly summertime and I certainly hope information technology carries through the icy days of winter. 3410 Telford St., Clifton, postmark.eating place.
Favorite cheesy thing to eat while you lot're shopping: "Not Your Mama'southward" grilled cheese at Em's Sourdough in Findlay Market. This sandwich combines garlic cheddar and abrupt cheddar cheeses on Em's signature sourdough breadstuff, grilled on a panini printing. Y'all can add tomato and avocado or a side of housemade soup for a few dollars more. Or exercise every bit I practice and sub in honey-sweetened whole wheat staff of life as your base of operations. When grilled, the seeds and nuts in the bread add a welcome element of crunch. 1801 Race St., Over-the-Rhine, emsbread.com.
Favorite riff on a deli classic: Of course, you lot tin can't go wrong with pretty much anything they dish out at Jose Salazar's cozy, eponymous Salazar OTR, but lately I've been unable to resist the salmon entrée, an elevated take on a bagel with smoked salmon. You get a perfectly cooked slice of king salmon with an "everything" crust (poppy seeds, sesame seeds, etc.) plated with cream cheese dumplings, pickled Fresno chilies, crispy and thin bagel chips, tangy caper berries and a bit of dill sauce. 1401 Republic St., Over-the-Rhine, salazarcincinnati.com.
Garin Pirnia
Favorite potato tots that aren't exactly tots: You'd be difficult-pressed to find homemade tots in this boondocks — nigh of the time they're of the frozen variety. However, Coppin'southward takes their tots to a new level. Listed as a side item on the dinner menu and surrounded by quotation marks, "tots" aren't what you'd wait. Somehow the chef figured out a fashion to layer the rectangle potato slices and insert cheese between them. The seize with teeth-sized snacks are super crunchy and come with a spicy Duke'southward mayo dipping sauce. They're so good, you'll want to ask for some other round. 638 Madison Ave., Covington, Ky., hotelcovington.com.
Photo: Hailey Bollinger
Boozy milkshakes at Sundry and Vice brand the best liquid brunch.
Favorite weekend boozy milkshakes: On Saturdays and Sundays from noon-4 p.m., "ice cream savant" Giacomo Ciminello whips up his boozy milkshakes at Sundry and Vice. In that location's a set carte, just every week he creates a timely and themed shake. For instance, effectually Thanksgiving he manufactured a shake with mashed white potato whipped cream, a mini pumpkin pie and turkey-fat-done Wild Turkey. This summer he recreated Skyline Chili in milkshake form: bourbon, creme de cacao, cream sherry, cinnamon and Coke topped with grated gjetost (a Norwegian goat cheese). Another drink consisted of the surprisingly good philharmonic of jalapeño tequila, corn, cumin and ice cream. The boozy shakes are the best kind of liquid brunch. xviii West. 13th St., Over-the-Rhine, sundryandvice.com.
Photograph: Hailey Bollinger
Landlocked Social Firm serves craft coffee and(!) craft beer.
Favorite identify to drink both coffee and beer: When owners Anne and Andrew Decker opened Landlocked Social House this summer, they introduced Walnut Hills to the idea of having coffee and beer at the same time, in the same identify. The Wood Burl coffee flows all day and night, equally does the draft and canned beer, mainly comprised of hard-to-get local and regional brews. Every week they've also been hosting some sort of food nighttime. One nighttime OTR bar Longfellow brought curry; another nighttime pretzels from Allez Bakery came with three types of dipping sauce.Landlocked is the kind of place you could spend a couple of hours alternating between beer, coffee, Wendigo teas, more beer and finishing with a glühwein. 648 E. McMillan St., Walnut Hills, facebook.com/landlockedsocialhouse.
Photograph: Hailey Bollinger
Longfellow's pub grub menu is almost better than the drinks.
Favorite Kentucky-manner beer cheese: Elevated pub grub has become a recent trend, simply the same Longfellow makes food about more of a focus on its menu than its cocktails, which are equally as good. How ofttimes do yous go to a bar that serves cottage cheese, curry and a purslane salad? Well, Longfellow does, and it also serves Vic'south Snappy Cheese, made by a guy who lives in Ohio and delivers it weekly to the bar. Vic's version comes with saltine crackers circumvoluted a crumbly scoop of beer cheese. It'due south not quite similar what was invented in Fundamental Kentucky, but information technology'southward better than most cold beer cheese offerings in the Tristate.1233 Clay St., Over-the-Rhine, longfellowbar.com.
The Royal OTR has plenty of veggie options, including sandwiches and grain bowls.
Favorite vegetarian sandwich:Thankfully, the vegan/vegetarian motion is communicable on more and more in Cincinnati, and some local restaurants are offering great no-meat sandwiches. The Royal OTR carte du jour has a Peruvian ham melt and beefiness dip but besides grain bowls and a black bean hummus melt. The hummus, braised mushrooms, sweet white potato chips (because why not?) and chive caprine animal cheese are pressed between flaxseed staff of life slices.In Oakley, the Italian-axial carryout The Wheel makes from-scratch pastas, lasagna and pizza aslope foccacia sandwiches, like a mortadella and a veggie-forward, meaty smashed sugariness potato sandwich layered with young kale, romesco sauce and garlic yogurt. Earlier this fall, a second veggie sandwich was added, this one with grilled mushrooms, barbecue aioli and local cheddar.The Majestic, 1200 Chief St., Over-the-Rhine, facebook.com/royalotr; The Bike, 3805 Brotherton Road, Oakley, thewheeloakley.com.
Ilene Ross
Favorite blintz brunch: Weekend brunch at CWC the Restaurant, featuring their insanely succulent blintzes. Blintzes are an sometime-world Eastern European Jewish dish — the ultimate condolement food — consisting of a thin crepe that's folded around a sweet cheese filling, which is then sautéed and served with a cooked fruit sauce and sour cream. In the case of CWC, the blintzes are filled with sweetened ricotta and topped with huckleberry sauce. Calculation to the feeling of warmth is the very nature of CWC itself. Owned and operated by gregarious sisters Kelly Trush and Caitlin Steininger, you'll feel at home and like part of the family in no fourth dimension. 1517 Springfield Pike, Wyoming, cwctherestaurant.com.
Favorite fresh sushi stop: These days, it'due south easy to find sushi in virtually any retail state of affairs, be information technology a grocery shop or big gas station, and in some of the higher-end joints, it can actually be quite palatable. But if you've always wanted to know what the best stuff is supposed to expect and sense of taste like, you owe it to yourself to feel sushi prepared by a master. Chef Ken Ando and his married woman Keiko have been welcoming guests to Ando Japanese Restaurant and Sushi Bar in Blue Ash since 1998. The dining room includes a x-seat sushi bar, which is the perfect identify to lookout chef Ando piece of work his magic on the freshest of fish, sourced direct from Nihon and Taiwan. 5889 Pfeiffer Road, Bluish Ash, andojapaneserestaurant.com.
Photo: Hailey Bollinger
Ferrari Hairdresser & Java Co. is an old-school barbershop meets Italian coffee shop.
Favorite identify for a latte and a haircut: As is the case with many dual-career couples, my fiancé Pecker and I often observe it hard to fit in quality time together. Enter brothers Tony and Austin Ferrari and their Ferrari Barber & Java Co., an homage to the shop their granddad and great uncle ran for decades. At this combination old-school barbershop/Italian espresso bar, hairdresser Aaron Mucha runs the chair, Austin and his mom Theresa man the espresso machine and Sinatra is on the iTunes. Fourth dimension seems to slow downward a bit as customers savor Deeper Roots coffee while getting a classic haircut and hot-towel shave. Which also ways that I get to indulge in my new favorite one time-a-calendar month routine: a relaxing postal service lunch-engagement cappuccino while I watch my man "Keep it handsome," as the Ferrari's say. five Garfield Place, Downtown, ferraribarbercoffeeco.com.
Favorite identify for drinks on the patio: Any cute day without humidity in Cincinnati is a day I want to exist outside with a tasty drink and a casual meal. Much to my please, Queen City Radio has given us a large, all-ages-friendly urban space in which to gather, bask a burger or falafel from the onsite food truck and listen to alive music on the patio. They get bonus points for their tasty boozy slushies and fun events like trivia nights and pop-up drag shows.Also, if yous're not groovy on the food offerings, feel free to BYO carryout.222 W. 12th St., Downtown, qcrbar.com.
Photo: Hailey Bollinger
Panino's charcuterie is best enjoyed with a drinking glass of wine or a beer.
Favorite charcuterie at the bar: Nino Loreto is producing the finest handcrafted cured meats in the region, and his charcuterie platters are the perfect way to introduce yourself to this culinary art. Panino is a self-proclaimed specialty sandwich shop where Loreto turns out salumi, mortadella, capicola and more than from his underground curing bedchamber, all without the use of chemical agents. The restaurant offers phenomenal sandwiches at tiffin — the Reuben is outstanding — and full plates at dinner, but I highly recommend an evening at the bar enjoying the charcuterie platter (a option of meats with local cheeses and accouterments) with a glass of wine. 1313-1315 Vine St., Over-the-Rhine, findpanino.com.
Photo: Hailey Bollinger
Courtroom Street Lobster Bar provides a gustation of the East Declension.
Favorite lobster roll: As an East Declension native, it certainly didn't take me long to become addicted to Skyline and Graeter's, only occasionally at that place are a few dishes from my native land that I crave. Thankfully, the opening ofCourt Street Lobster Barcame to my rescue with its Connecticut-way lobster roll. It'southward a very elementary version of the dish: lobster meat, seasoned butter and pea tendrils on the best-damned buttered Sixteen Brix challah roll. I accept off the pea tendrils because, let's exist honest, it'southward called a "lobster roll" and all I desire is the lobster and the roll topped lots of butter, which is how lobster was meant to exist served.28 Due west. Courtroom St., Downtown, courtstreetlobsterbar.com.*
Austin Gayle
Favorite Asian street food: A mouthful to say on tiptop of beingness a mouthful to gustatory modality, Quan Hapa'south okonomiyaki are far and away worth the added labor behind the natural language twister. Dubbed an "oki" for the faint of heart, the Japanese-style pancake comes three ways: Pork lovers can stick to the business firm oki, featuring tonkatsu (breaded pork cutlets), bacon and a fried egg; the ahi tuna oki suits seafood savants with its seared ahi tuna, pickled red onions and bonito flakes; and for veg fans, the cauliflower oki features fried cauliflower tossed in a housemade honey-Sriracha sauce. Keeping things fresh, chef Mapi De Veyra tests his talents on new oki recipes every Monday later on 5 p.k. and serves them at the discounted cost of $8. 1331 Vine St., Over-the-Rhine, quanhapa.com.
Favorite beer and pizza pairing: Beer and pizza combos range from the standard delivery box and six-pack to coal-fired slices and craft pints. If you're interested in the latter, Taft'due south Brewpourium is the go-to spot. An extension of Over-the-Rhine's Taft'due south Ale House, the Brewpourium is fitted with all of Taft's top beers, New Haven-style pizza (crispy and coal fired with a light dusting of cheese) and plenty televisions to satisfy all of Cincinnati's sports fans. Whether paired with Taft'due south Gavel Banger or the seasonal Santa's Bribe, the BBQ Pork Pie will have fifty-fifty the about avid beer drinker opting for slices over sips. Featuring a barbecue sauce made with Taft'southward Cherrywood amber ale, the specialty pizza includes pulled pork, red onion, jalapeño and smoked cheddar. 4831 Jump Grove Ave., Spring Grove Village, taftsalehouse.com/brewpourium.
Photo: Hailey Bollinger
Poke Hut brought the poke bowl craze to OTR in November.
Favorite poke: After opening in Nov, Poke Hut Fish & Tea Bar brought a much-needed poke presence to the urban center. Serving variations of tuna, salmon and scallops in both bowls and "Pokirritos," Poke Hut lets the customer tap into their creative side when crafting their platonic poke dish, offering a range of proteins, sauces and toppings to become with bubble teas and matcha lattes. Calculation to the experience, the restaurant has a mural of notable Cincinnati landmarks and tropical décor to work with the Hawaiian-inspired cuisine. 1509 Race St., Over-the-Rhine, pokehutusa.com.
Favorite Greek delight: The search for the best baklava in Cincinnati starts and ends at Areti'southward Gyros. Areti'southward dessert follows a tried-and-truthful recipe of filo dough and basics with a healthy portion of honey to hold it together. The flakiness is 2nd to none, only the ratio of honey to filo is what keeps people coming back. Areti and George Papastergiou have also created "Chokolava." Coined "the Cadillac of all baklava" by Areti, the chocolate-dipped sweet pushes baklava purists to kick tradition to the adjourn. 1509 Race St., Over-the-Rhine, findlaymarket.org/merchants/aretis-gyros.
Favorite coffee hangout: Highly regarded for its commitment to a traditional Italian take on java, Daniel Noguera's Urbana Café is the identify to be for those interested trading in a run-of-the-mill Starbucks alloy for housemade espresso drinks and pastries. All of Urbana's baked goods are fabricated in-house and the store'due south upstairs bar is perfect for anyone interested in watering down hours of responsibility with an uplifting view. 1206 Broadway St., Pendleton, urbana-cafe.com.
Lauren Moretto
Favorite place to play Connect Four and eat pancakes: Breakfast and board games: The combination you never knew you needed and now can't live without. Sugar n' Spice is a Pepto-Bismol pink restaurant almost the Xavier Academy campus. Its colorful interior is brimming with odds and ends, including a drove of rubber ducks. Their wispy sparse pancakes, fluffy omelets and lunch dishes are best enjoyed while playing one of the board games stowed away behind the main counter. It'south a wacky temper that's endearing and one of a kind. 4381 Reading Road, Paddock Hills, sugar-n-spice-restaurant.com.
Favorite dive restaurant: At that place's null more than beautiful than the neon lights of Cincy Steak & Lemonade illuminating the sidewalk on Curt Vine. Information technology'southward a Styrofoam-container-in-a-to-go-bag sort of deal, simply you tin can get tasty classics like hamburgers, chicken wings or gyros with a side of fries for an unbelievably inexpensive price. The best part? Their frozen lemonade drinks, which are topped with an orangish slice and a cherry. You can fifty-fifty add fruit flavors like strawberry, orange and grape for personalized sipping. 2607 Vine St., Corryville, 513-221-0800 and searchable on Facebook.
Favorite caffeine gear up not in a coffee shop: When you think Dojo Gelato, you likely picture rows of colorful frozen treats and sweets. But they too accept a slew of hot beverages that you lot should not reject. Their mocha beverage, for instance, is like hot chocolate with a kick. Silky smoothen and topped with a dollop of dense whipped cream, it takes the concept of "dessert coffee" to a new, decadent level. 137 West Elder St., Over-the-Rhine, dojogelato.com.
* The impress version of this story incorrectly attributed the Court Street Lobster Bar write-up to Austin Gayle and not Ilene Ross.
Source: https://www.citybeat.com/food-drink/best-bites-of-2017-12181473
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