How to Make Beef Roast Dish Using Hash Browns Mushroom Soup
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12/02/2008
This is even better with crumbled well-baked bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. Yous can substitute plain yogurt if y'all don't have sour cream. TIP: This is great if you make this the night earlier and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits.
12/30/2008
Very good! I have a house full of picky eaters, and then I swapped the Foam of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.
11/15/2008
It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit down and eat this all past myself. The onions and the hash browns created an first-class starchy and crunchy texture. Too, the cheddar cheese gave it a wonderful cheesy flavor. This is a recipe that all ages tin can enjoy. I did not apply the cornflakes considering I did not take any, but overall the recipe was a success!
05/09/2010
I fabricated this today and took it to a gathering for Female parent's Twenty-four hour period brunch. It was a huge hit! I doubled the recipe and fabricated only one change which was to pinnacle with a big tin can of French fried onion rings. I also used some cornflakes, but the next time I'll skip them. The onion rings hitting the spot perfectly. Next time I volition apply a low-fat sour foam to cut out some of the calories and I will let the potatoes, cheese and sour cream reach room temperature before mixing and baking. With everything so cold, it took longer to estrus through to the middle. Also, I recommend adding the onion rings (or corn flakes) simply for the last fifteen minutes and then they don't become too brown. I recommend mixing everything before adding to the potatoes and so that information technology'due south well incorporated. This is something I will definitely make again and not just for a brunch! Information technology was delicious!
12/03/2008
I really liked this recipe. My family loves cheese and then I doubled the cheese. Also, I didn't accept an onion so I used a package of onion soup mix instead. I didn't have corn flakes either and so I left that off. I put more cheese on the meridian for the last 15 minutes instead. I'll definately make this again.
01/17/2009
I made this for work. Everybody loved information technology. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't employ a onion. I used a bag of country style too. I also used 1 bag of mixed colby and montery jack cheese and ane cheddar cheese. No salt and some pepper. I doubled everything else. Great for a group.
02/25/2009
this was actually yummy! I didn't accept cornflakes and topped with fried onions (from the tin) instead. Likewise, substituted low fat sour cream. Delicious!
02/03/2009
This was a very simple and filling casserole. I fabricated it for dinner and my boyfriend actually enjoyed it! I added chorizo and it helped to get in more of a complete repast. I would propose mixing all of the ingredients in a large basin and so transferring to the baking dish, considering it was a little hard to mix. I will definitely brand this again!!
12/02/2008
I am a novice cook & this recipe was then easy to make. And the all-time function - it was a hit at Thanksgiving! The only change I'thousand going to make next fourth dimension is less onion, merely that'south but my personal preference. Overall, fabulous recipe!
01/18/2009
very expert, but I prefer cream of chicken in the recipe
02/01/2011
Perfect residuum on a classic dish. This is one of my about favorite condolement foods. This recipe is right on as far as texture and residue goes. I love it and volition never use another. I like to fry the leftovers in the morning time with some eggs...Yum- fifty-fifty worse for you lot merely and then tasty! Thanks for sharing this awesomeness! :)
12/17/2009
Admittedly DELISH. I vary information technology by using a classic "crushed Ritz + melted butter" combination, instead of the corn flakes. I likewise add dashes of my favorite seasonings, and ever get rave reviews. Nosotros brand this for only about EVERY family gathering and there is rarely even a spoonful left.
09/26/2010
I used O'brien potatoes versus hashbrowns so I did not add any onion. Plus I put in a wearisome cooker on low for 5 hours. Did not utilise the cornflakes because I did non bake this however I all the same added the butter...because.. I love butter. It turned out delightfully delicious!
12/eighteen/2011
Thanks and so much for this recipe! I've had this blazon of dish all my life, but some better than others. I looked effectually for one with just correct combination of flavors I love. What I did different: used cream of chicken (cheapest store make), butter (not marg), 1/iv cup cream cheese, diced potatoes, two cups colby jack shredded cheese, 1/3 can of fried onions in the mix and and so I used another 1/3 can of fried onions with equal parts corn flakes crushed together for topping. Oil in the onions helped the corn flakes well-baked up nice. Rave reviews - of course it wasn't low fatty, simply I did utilise a light sour cream. Very yummy. This ones a keeper. Thanks to others for suggested modifications likewise.
12/27/2011
I take a very similar version of this recipe I employ on a regular basis. So, so, so good. The but difference is that my version uses Foam of Chicken soup and the topping is 2 cups of crushed corn flakes mixed with 1/4 cup of melted butter. Now, if you really want to make this recipe WOW, substitute a bag of frozen sweet potato fries for the hash browns. You will have to chop them once thawed so they are hash brown size. Put a compression of cayenne pepper in the mixture too. Fantastic variation!! Or, stick to the regular potatoes and add some fresh salary bits. Mmmmmmm. One other note - make alee in the pan - don't bake only freeze instead. Take out of the freezer, defrost and bake - Wonderful! I often split this recipe into two batches for the freezer.
05/23/2011
This is a family unit favorite. This works great with texas style hashbrowns (the minor square cut ones). I substitute Cream of Chicken Soup for the Cream of Mushroom Soup. I too go out out the onions and add a dash of onion and garlic pulverization. If you lot mix the corn flakes with some melted butter earlier topping, it will give them a good gustatory modality and crisp. Simply some changes I've picked up from others. It's pretty hard to mess this recipe upward though, every bit it is always delicious.
08/fourteen/2011
I fabricated this concluding night as a spur of the moment side. I didn't take corn flakes or fried onions so I just added 1/2 the cheese o the mix and ane/2 on acme. I likewise halved the butter and was glad I did, it would have been likewise greasy otherwise. Very good!
eleven/14/2011
This recipe is a HUGE hit in my house! Whenever I make this I use Heluva Good French Onion Dip in place of sour cream. Adds a niggling more flavour.
02/20/2012
Fix and forget! Splendid recipe. Cut leftovers in squares and froze in non-stick aluminum foil. When I made meatloaf I put them in the oven for another easy meal.
01/16/2011
Very expert! Used durkee onions on top instead of cornflakes. Didn't alter anything else. Also, this serves well more than eight.
10/28/2011
This was really, really practiced and easy to assemble. I used foam of craven soup instead of the cream of mushroom and I think the cream of mushroom soup gives hashbrown casseroles a funky taste. Too used nonfat greek plain yogurt in place of the sour cream. Topped with fried onions the last 15 minutes. Great recipe!
02/27/2009
i've made it for many different dinners and each fourth dimension had people fighting to take abode the leftovers....if in that location was any left!!!
01/29/2011
Delicious and like shooting fish in a barrel! I baked potatoes 1st and besides used 4 Tablespoons of flour instead of three. Instead of cornflakes I used a can of Frenchs french fried onions and put those on the last 10minutes of cooking. I took to brunch and received alot of compliments!
12/20/2009
Neat! I made it for brunch. I received lots of compliments. I inverse information technology past using cream of tater soup; I chopped upwards 3 stalks of celery and sauteed them in the butter (I reduced it to ane/iv cup) along with the onion and garlic before I added it to the mixture. I also added some chopped ham. I mixed it all in a big basin before I put it into the baking dish and so put some sliced cheese (swiss) on summit. No corn flakes. I too baked it over an hour. I prepared everything last night and had it in the fridge overnight. It worked perfectly.
01/09/2011
Every single one of my guy friends fought over this casserole. They admittedly loved it!
09/08/2013
I liked the creaminess of this recipe, though side by side fourth dimension I volition make it in a glass 13 x 9 pan instead of a taller casserole to get more crispy surface. I besides substituted creamy chicken verde soup for the cream of mushroom and added some garlic to give information technology a southwestern flavor, which everyone enjoyed.
12/27/2010
Very good base recipe! I subbed cream of craven for cream of mushroom as I do non like the flavor of cheese and foam of mushroom soup... I also only used about ane/four of an onion since i would exist overwhelming to my family. I didn't take cornflakes then I used bread crumbs-yet great:)
10/24/2010
I simply gave this 4 starts because it was quite rich with butter and sour cream. A footling besides much fatty for our liking, but I will make once again and cut back on the fat and I'm sure it will be a 5 start recipe! The flavour was outstanding. Likewise I added a pound of hamburer and cooked the onion with it.
09/08/2012
Excellent sense of taste. It is the onions that requite information technology some crisis in the end, if you're looking for more crispness. I similar the softness of the dish, hubby idea information technology should be more cheesy and didn't care for the cornflakes. *Sigh, to him, whatever casserole needs to exist cheesy. He says he loved it, but requests we replace the cornflakes with a cheese sprinkle side by side time. I remember it sounds good and I'll try it for my cheese lovers in this firm, but I give this recipes 5 stars, AS IS :)
12/12/2010
The family loved it!!! It'due south a keeper!!
05/15/2010
My family made this for me for Female parent's Day brunch and it was wonderful! They added crumbled bacon and since we didn't take cornflakes they just topped it with some extra cheese. Nosotros will definitely make this again!
07/05/2009
I made this today to go with my oven baked baby dorsum ribs. My family loved this and will make once again for sure.Thanks JoanieMarie1
12/24/2011
This was bully!!!! However, I made a few changes. I didn't take corn flakes, and so I used crisy rice cereal, was just every bit yummy. I saved back about one Tbsp of melted butter and mixed the crispy rice cereal with it. I used foam of onion soup, and omitted the chopped onion. Double the recipe and bake for about ane hour and 15min for a larger crowd. Thanks Jill!!!
02/17/2010
what a wonderful recipe! i used foam of chicken soup and used french fried onions instead of corn flakes per other reviews...added onion powder not fresh also added pepper and a little salt...i loved this..it has the perfect sour cream/cheese/potato ratio..makes a ton just leftovers wont final long thank y'all for the recipe! also used less butter :)
09/02/2010
We actually enjoyed this recipe! It doesn't get as "greasy" as another recipes we've tried! I skipped out on the crisis for the pinnacle, and didn't miss it! Will utilize again! Thanks!
01/06/2011
I honey the recipe simply I always have meat with my dinners, I added diced ham once, then diced salary the next time to complete this wonderful meal. Usually when I brand a large pan of nutrient we have left-overs, Not on Hash chocolate-brown Bacon Goulash Night!!!
04/25/2011
Perfect recipe! I left out the onions since my And so doesn't care for them. Information technology all the same was delicious and piece of cake. I dearest the corn flakes topping. I used a xxx oz package and it worked slap-up!
11/xvi/2014
I baked this casserole for 45 minutes according to the instructions, simply the hashbrowns (used frozen equally directed) were not fully cooked and a little crunchy, then afterward dinner I put it back in the oven for another 30 minutes and that took care of it. I thought this recipe was a piffling bland and could accept used a little salt. We did not intendance for the cornflakes on top considering we found them to be chewy after they were cooked. I would try an alternative topping, similar staff of life crumbs or ritz crackers mixed with a little butter. Speaking of butter, I call back you could easily half the amount of butter and it would be better and less greasy. I probably wouldn't make this again if my husband hadn't loved it so much. I will make the changes above and effort it again since he seemed to really like the idea of this casserole.
01/09/2012
Non a bad recipe. I used real shredded potatoes, which might be why they didn't melt through well. There was something missing in the flavoring, merely still a groovy side dish.
12/25/2010
This was the best casserole I've e'er had. I added crumbled turkey sausage which fabricated it more filling.
05/15/2012
It was wonderful! I used chip dip instead of sour cream since I needed to use it upward. Will definitely brand again!
10/30/2013
Easy and succulent!
11/29/2015
Great dish, simply too greasy with all of the butter. I had to bleed grease off the top a few times. Other than that it was really good. Big pan was all eaten at Thanksgiving dinner!
04/25/2011
There are and so many variations of this recipe but this is the all-time. But I did use 2 cans of cream of chicken soup and only 2 T of chopped onion. Very flossy and good. I only gave 4 stars considering I did make some changes. But this is a five star recipe.
11/01/2012
I accept been making this recipe for years, it is always a hit even with children. What I do differently is I utilize the southern style hash browns, and two cans of foam of irish potato soup, I also season with season table salt(low sodium),onion and garlic powder. I usually broil for 1 hour
02/09/2015
I swapped out cream of mushroom for cream of craven, added 8oz chopped up andouille, cut the cheese in half, reduced the butter to 1/4 cup, half an onion diced , three cloves of garlic minced, 2 peppers sliced,and used fat free 6oz of sour cream. I'd give information technology a 9/10 :) The sausage provided the fat I had taken out by reducing the butter. Pretty solid primary dish (think hot dish with a twist).
12/09/2009
excellent
10/03/2011
In that location were no leftovers. Perfect improver to our breakfast for dinner menue.
09/08/2011
Everyone for the well-nigh function loves this....information technology is crawly for almost anyone. This is a groovy recipe, however, you can kind of figure out wht works best for you...add a little more of this or lessen information technology. Also, great to add your own finese..we really like to use onion and garlic salt in a lot of things. Add together...meats or other things but it is neat similar information technology is to exist honest!!
04/12/2009
We had this recipe for Easter Brunch and it was WONDERFUL. We programme on keeping this recipe for futurity use-it was soooooo good! The simply matter nosotros did dissimilar was not add the corn flakes. We simply like it the way it was. Give thanks you lot so much for this 1- information technology is a definite keeper!
12/18/2011
Yummy condolement food. I left out the onions, though. I didn't have corn flakes so I used Panko. This definitely volition be a staple around here.
09/02/2010
I don't use onion or the corn flakes, but this is the best combination I've found for these potatoes!
04/07/2012
I added chopped green onions.near five.It was very expert
09/07/2013
I completely omitted butter out of this recipe and didn't miss information technology. I used 1 can mushroom soup and 1 cup sour cream, and ane/2 package of onion soup mix. Great flavour!
11/fourteen/2013
Liked it very much! Withal, I needed to melt it about 1 hour to i hour and ten minutes. I also used fresh potatoes.
ten/06/2011
Hey in that location, great recipe! I make it all the time a proffer I have is to add about one/iv milk for moistness and use old cheddar for more flavour. Great with steak!
09/21/2011
Delicious recipe. I used Foam of Chicken instead of mushroom as well since that'due south our preference and had panko on manus and so I mixed panko, some of the cheddar cheese and some of the melted butter and sprinkled on peak the last 20 minutes. Wonderful that way!
01/16/2012
Very succulent casserole! I added dill as a flavoring which was a prissy flavor.
01/22/2015
Definitely a keeper!!
12/25/2014
I love this recipe! I practise use cream of chicken soup and a tad more cheese ( in our abode in that location is no such thing as to much cheese!) This is perfect to back-trail anything! Also wonderful to have to parties! Thank you!
07/09/2015
I made this last dark for dinner just I had to find the calorie count since I am merely eating a certain amount of things. Only my son loved it so much that he wants it for Christmas too. And I cooked it for an hour covered and some of the potatoes still were not cooked all the way through.. I made a few changes see beneath which made the individual serving merely 315 calories per serving. i tin can (ten 1/2 ounces) Kroger Condensed Foam of Mushroom Soup eight ounces (1 container) sour foam 1/2 bag (32 ounces) frozen hash brown potatoes (about 15 oz) 6 oz of cooked craven breast strips one 6 oz of dark-green giant mexicorn 2 tbsp real bacon $.25 1 cup shredded Cheddar cheese (about 4 ounces) 1/eight teaspoon basis blackness pepper 4 tbsp bread crumbs
10/24/2014
I made this a few years ago for a family gathering and now I'yard asked to arrive all the time. I add together ham cubes to give it a little something more than. But e'er a hit for anytime!!
xi/08/2014
I used this recipe yesterday to serve l people. I fabricated almost twice every bit much as I should have needed, and there was very little left. I do prefer Cream of Craven soup. --Dot M.
05/28/2013
this was very yummy
01/26/2013
I dear this recipe. It is 1 of my favourite comfort foods.
09/12/2013
And so like shooting fish in a barrel to brand and delicious! Not to mention affordable which helps when you lot're feeding a family unit. This recipe is definitely a tasty hit!
08/05/2013
Cracking recipe every bit it is, used fresh ground pepper and paprika only to flavor then stir and bake. Perfectly simple, just be sure you use thermometer oven temp gauges tin not be trusted.
07/07/2009
I made this today as our main dish! needed a quick meal everyone would enjoy. Thank you
03/29/2013
I idea the onion in this recipe was but also much. If I brand this again, I will probably simply utilise onion powder. The corn flakes also didn't seem to "mesh" well with the whole thing. Overall, non my favorite. But, super piece of cake to make..boyfriend seemed to like it.
11/30/2013
Fantabulous recipe! I've added some things to information technology over fourth dimension to switch things up. I always use cream of chicken soup instead of mushroom. I left out the onions and employ 1/2 tsp of onion pulverization (for picky non onion eaters) I also added 1/ii cup of fully cooked diced bacon. It REALLY adds to the season and tin be used every bit breakfast, dejeuner, or dinner.
x/ten/2016
Always a striking at potluck events! Easy because you can make it in advance. Embrace with tin foil and keep on depression heat in the oven until you're ready to eat. Followed the recipe aside from thawing the hashbrowns to fridge temp prior, that way I don't have to worry about them existence too business firm or non fully cooked through.
12/29/2012
I really liked this recipe and will definitely go far over again. I had to make a couple of changes because I didn't take some of the ingredients on hand. I used foam of chicken instead of mushroom and eight oz. of heavy foam in place of the sour cream. I also added i/3 loving cup of French fried onions into the corn flakes before burdensome them. When I practice brand it again, I'll most probable practice it the same way.
eleven/30/2014
I cooked the hash browns first Than I used cream of celery, Philadelphia cream cheese, no butter, cheddar cheese, breadstuff crumbs and french onions instead of all the other ingredients and information technology turned out corking
11/13/2011
I really like this recipe. I use cream of craven soup instead of cream of mushroom. And I also add together a lot more cornflakes--it adds texture to information technology. But it's an like shooting fish in a barrel and yummy holiday recipe.
11/18/2014
One of my favorites. I sub cream of chicken soup for foam of mushroom, but both are expert.
05/17/2011
I make this all the time. I utilize foam of chicken soup instead of mushroom, and dont use the corn flakes. Merely yet tastes peachy!
xi/02/2009
This was fantastic! I didn't have the cornflakes, but my family unit didn't seem to listen. Very filling--a little goes a long way.
01/29/2012
This was not a striking in our house...was very bland and ended up using it as a base for soup the post-obit day, so wasn't a complete loss. Will exist sticking with the former recipe on this one.
03/21/2015
Love it! Foam of craven works likewise
11/09/2014
Piece of cake recipe. I used fresh potatoes which added to the blistering time and used cream of celery soup. Information technology needs a footling more flavor for my family. Next fourth dimension will add some diced ham or bacon , peradventure some garlic , jalapenos and ground black pepper. Heck might even try some pepper jack cheese.
12/fourteen/2015
Instead of corn bit topping I put French'southward fried onions on the top and cooked for another 5 minutes. It was excellent
01/05/2019
This was very expert, simply I didn't actually like the corn flakes on top. and so the next time I make it I volition apply either Ritz crackers or some buttered bread crumbs, or maybe just some extra cheese.
eleven/23/2018
I double this recipe, and utilize cream of chicken soup. But everyone asks for it for every church and family gathering! Great "get to" recipe.
11/02/2016
I MADE NO CHANGES, AND WILL DEFINITELY Make THIS Again!
06/22/2018
Was smashing. I used 1/4 cup butter as recommended below. I only had cream of chicken on hand, so I used that instead of cream of mushroom. I too omitted cereal topping as I had none. We used sharp cheddar and it was a big hit with the family unit!
09/14/2018
So expert! I added in a piddling Swiss cheese and used crushed Ritz crackers on top.
03/28/2016
Didn't brown upwardly the way I would have liked. Tried raising the temp, but I was looking for a crispy chocolate-brown topping. Still, the ingredients lone made it tasty. Thinking it volition be a good leftover tonight.
05/10/2020
my mother in-law has been making this for years for our Christmas morning breakfast at my house. I started making it using this recipe. it is so expert. I utilize cream of craven as my mom is allergic to mushroom and utilize a bigger pan and more than cornflakes add a sprinkle of garlic and onion powder. not big changes. making it correct now for my mom and I for mothers day. thanks for sharing.
12/30/2018
And then easy and and so yummy! I used panko flakes and drizzled butter on them, and that fabricated a prissy crunchy topping. My family loved them!
04/02/2017
Exactly the recipe I was looking for (our family calls it Yummy Potatoes). Always a big hit!
12/11/2016
Absolutely succulent. I skipped the corn flakes because I didn't have any but information technology turned out great without them.
01/12/2014
This dish was yummy!! Didn't alter a affair. :)
12/25/2015
Great recipe. After reading other reviews, I was unsure well-nigh using cream of chicken or cream of mushroom, but Campbell's makes a foam of craven & mushroom that worked perfectly. I got rave reviews. I used italian bread crumbs instead of corn flakes.The only affair I will practise differently next time is sautee the onions before mixing information technology all together so they're a piffling more tender.
02/22/2022
I followed the recipe exactly and baked it for 45 minutes. The potatoes were still difficult. Will non employ this recipe again.
01/07/2018
This was delicious - everyone in the family liked information technology. The two changes I would brand next time: I'll use a milder cream of something soup (maybe celery?) because the mushroom had too distinctive of a flavor and took away from the cheesy irish potato gustatory modality I love. I'll also double or triple the amount of crushed corn flakes for the top, considering I love the crunchy texture. Super easy recipe that'southward a family hit - no brainer for the "brand it again" list!
xi/24/2021
Absolutely succulent. A nice treat
01/26/2022
Bully recipe! I may add sausage or ham to it side by side time I make it.
08/23/2019
Wonderful bones recipe! I added a tin can of cooked white chicken and increased the sour cream past 1/two loving cup. I increased the butter to a full cup and added an actress handful of cheese. My family has raved about information technology.
12/31/2016
Even. Amend the adjacent day. My only compliant is that it didn't get really crispy on top. I besides utilise cream of craven soup.
Source: https://www.allrecipes.com/recipe/177777/jills-hash-brown-casserole/
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