Shredded Beef Taco Slow Cooker Recipe

These Crockpot Beefiness Tacos are so easy to make! You but need a few ingredients plus your favorite taco toppings for a festive dinner you can throw together in no time.

For more than like shooting fish in a barrel crockpot recipes, be sure to check out my Crockpot Cream Cheese Chicken Chili, Crockpot Ham and Bean Soup, and Mississippi Pot Roast.

In our home, "Taco Tuesday" has go a principal stay in our family unit's weekly meal plan. It could mean we're having chicken verde enchiladas, fish quesadillas, beef burritos, or any other Mexican dish that comes to heed.

Nosotros like to mix it upward so information technology'south not our standard basis turkey tacos week subsequently week. It'due south become a fun tradition that our kids expect forward to each Tuesday.

This Crockpot Beef Tacos recipe is very like shooting fish in a barrel to make and would be perfect if you're hosting a gather for a oversupply, or just having "Taco Tuesday" at home with your family unit similar we do.

To make this shredded beef recipe, just put a large seared beef roast in your slow cooker, top it with some seasonings and a jar of salsa, and let it cook all twenty-four hours. It'south actually that unproblematic!

Ingredients for Crockpot Beef Tacos

• chuck roast
• kosher table salt
• blackness pepper
• vegetable oil
• garlic pulverisation
• cumin
• onion powder
• jarred salsa
• tortillas, for serving
• taco toppings, for serving

How to Make Crockpot Beef Tacos – Step by Footstep

Stride 1: Flavor chuck roast

Season the chuck roast on both sides with the salt and pepper.

Footstep 2: Sear chuck roast

On the stove, estrus a large skillet to medium-high heat. Once hot, add the vegetable oil. Sear the roast for well-nigh iii-v minutes per side, or until a deep gilt brown.

Step 3: Irksome Cook

Place the seared roast into a 6-eight quart crockpot. Sprinkle the garlic pulverisation, onion powder, and cumin on top. Cascade the salsa directly on top of the roast. Cook on low heat for 7-8 hours or high heat for iv-v hours, until shreddable. The longer you let it cook, the easier it will shred.

Pace iv: Shred and serve

Remove the roast from the crockpot. Shred the meat, discarding whatsoever fatty bits. Place the shredded meat back into the crockpot and stir information technology with the accumulated juices. Sense of taste and add more table salt if necessary. Serve your crockpot beef tacos immediately with tortillas, along with your favorite taco toppings.

Crockpot Beef Tacos – Tips and Notes

• Searing: You can skip the searing pace if time doesn't allow. I do highly encourage searing the meat, however, as information technology adds a ton of extra flavor.
• Salsa Recommendations: Feel complimentary to use your favorite salsa in this recipe. I personally similar to use a balmy chunky salsa. Also be sure to taste the meat and add more common salt if necessary right before serving.
• Instant Pot selection: You tin can also brand this Crockpot Beef Tacos recipe in the Instant Pot! See my instructions for this step below.

Hot to Make Instant Pot Shredded Beefiness

Sometimes the day gets away from me and I forget to add my ingredients to the crockpot. On those days, I like to make Instant Pot Shredded Beef Tacos. All you demand to do is add together your ingredients to your Instant Pot, add about one cup of beef broth or h2o, then cook over transmission high pressure for one hour. Let the pressure release naturally then open up the chapeau and shred the meat.

Storing Leftovers

Store whatever leftover shredded beefiness in an airtight container in the refrigerator for upward to 4 days. Reheat on the stove over low heat, in the microwave, or in your crockpot using the warm setting.

Freezing leftover Crockpot Beef Tacos

Because this recipe makes a lot of meat, I commonly salve about half of the meat for another meal like enchiladas, salads, etc.

Once your beefiness is cooled, add together small-scale servings to individual ziplock bags and squeeze out the air. Lay apartment and place in the freezer for up to 3 months. Thaw in the fridge overnight and so reheat on the stove over low rut, in the microwave, or in your crockpot using the warm setting.

Other Shredded Beef Recipe Ideas

Crockpot beef tacos would be succulent with tortilla chips and guacamole or a side salad. While it'southward like shooting fish in a barrel to serve this shredded beef recipe as tacos, you could also use it in many other ways:

• Use shredded beef instead of footing taco meat in burritos, enchiladas, quesadillas, or a Mexican casserole.
• Serve it as a sandwich on a large bun with a slice of cheese and sautéed onions.
• Put it on toasted bread. Cover with shredded or sliced cheddar cheese and bake in the oven for an open up-faced shredded beef cook sandwich.
• The meat from these Crockpot beefiness tacos also freezes well to salve and use in future recipes for easy weeknight meals.

More Mexican Inspired Recipes Yous Might Savor !

• Creamy Chicken Enchiladas
• Southwest Sautéed Reddish Cabbage
• Chipotle Corn Chowder
• Slow Cooker Cilantro Lime Chicken Tacos
• Air Fryer Taquitos

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*If y'all effort this recipe, delight leave a comment and rating beneath. I love to hear from you lot and e'er capeesh your feedback!

• ▢

  Crockpot

• ▢ two.5 - 3 pound beef chuck roast
• ▢ 1/two teaspoon kosher table salt
• ▢ 1/2 teaspoon freshly ground black pepper
• ▢ 2 Tablespoons vegetable oil
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1/2 teaspoon cumin
• ▢ xvi ounces jarred chunky salsa
• ▢ tortillas, for serving
• ▢ taco toppings, for serving

• Season the chuck roast on both sides with the salt and pepper.

• On the stove, oestrus a large skillet to medium-high heat. Once hot, add the vegetable oil. Sear the roast for about iii-5 minutes per side, or until a deep golden brown.

• Place the seared roast into a half dozen-8 quart crockpot. Sprinkle the garlic powder, onion pulverization, and cumin on top. Pour the salsa directly on top of the roast. Cook on low heat for vii-eight hours or high heat for 4-5 hours, until shreddable. The longer yous let it cook, the easier it will shred.

• Remove the roast from the crockpot. Shred the meat, discarding any fatty $.25. Place the shredded meat dorsum into the crockpot and stir it with the accumulated juices. Taste and add more salt if necessary. Serve immediately with  tortillas, along with your favorite taco toppings.

• Searing: Y'all tin skip the searing step if time doesn't allow. I exercise highly encourage searing the meat, even so, as information technology adds a ton of actress flavor.
• Salsa Recommendations: Experience free to use your favorite salsa in this recipe. I personally similar to utilize a balmy mesomorphic salsa. Also exist sure to gustation the meat and add more common salt if necessary right before serving.
• Instant Pot option:add together your ingredients to your Instant Pot, add about 1 cup of beef broth or water, so cook over manual high pressure for 1 hour. Let the pressure level release naturally and then open up the lid and shred the meat.
• Shop whatever leftover shredded beef in an closed container in the refrigerator for up to 4 days. Reheat on the stove over depression heat, in the microwave, or in your crockpot using the warm setting.
• Freezing:In one case your beefiness is cooled, add small servings to individual ziplock bags and squeeze out the air. Lay flat and identify in the freezer for upwards to iii months. Thaw in the refrigerator overnight and so reheat on the stove over low heat, in the microwave, or in your crockpot using the warm setting.

Recipe shared from Kenarry

Calories: 236 kcal | Carbohydrates: 3 g | Protein: 22 chiliad | Fat: xv g | Saturated Fat: 6 g | Polyunsaturated Fat: ii g | Monounsaturated Fat: vii g | Trans Fat: one g | Cholesterol: 78 mg | Sodium: 456 mg | Potassium: 488 mg | Fiber: 1 g | Carbohydrate: 2 thousand | Vitamin A: 197 IU | Vitamin C: 1 mg | Calcium: 32 mg | Atomic number 26: three mg

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Source: https://belleofthekitchen.com/slow-cooker-shredded-beef-tacos/

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