Average Roast Beef From 1300 Lbs Holstein Cow

You tin become 220 Lbs of steak from the average cow which adds up to anywhere from 120 to 180 cuts of steak. This assumes the moo-cow's alive weight is about 1200 – 1400 Lbs.

Hither's a rough breakdown of the lower end of what you might expect from one cow:

Beefiness	Yield from a Whole Cow
Strip Steak	24-28
Ribeye Steak	24-28
Filet	xx-24
Sirloin Steak	xx-24
Brusk Rib	8
Roast	sixteen-20
Ground Beef	200 Lbs
Total	Aproximately 120 to 180

However, it is hard to reach an verbal effigy for this calculation considering all cows are different. Some factors that volition influence how many steaks you can go from a moo-cow include:

• The size of the moo-cow
• The brood of the moo-cow
• The size of each cut of steak
• Processing methods

There's also more beef you can become from the cow than that. In fact, y'all tin can expect some other 220 Lbs of the moo-cow to become ground beefiness that ends up in everything from meatballs to hamburgers.

How to Observe out How many Steaks you can get from a Moo-cow

To guess out how many steaks one cow will provide, I researched how much beef you can get from a cow, how much of the beef yous can expect to become steak, and divided that by how much the average steak weighs.

1. Figure out the Beefiness from a Cow

Fifty-fifty though a cow's live weight is ordinarily between 1200 and 1400 Lbs, once it has been slaughtered, its weight decreases significantly. Of course, y'all need to remove the bones, guts, hide, horns and blood which all decrease the net weight.

Nosotros calculate how much beef that the cow volition end upward with in 2 stages:

• Hot Carcass Weight (likewise known every bit the Dressing Pct) is the weight of the carcass after the first stage of processing when the blood, guts and bones are removed. It usually comes to 60% – 64% of the live creature weight.
• Processed Weight is the weight of the beef one time it hits the freezer. There is significant loss of water in the beef during this stage, and unsuitable cuts are removed.

At the finish of this process, you lot tin commonly assume that the amount of usable beef from the animal comes to about forty% of the alive animate being weight.

two. Figure out how much Beef on a Cow becomes Steak

If you were to simply summate xl% of the animal's live weight, you will go to almost 480 Lbs of usable beef per animal.

However, not all of this beefiness will exist used for steak. A lot of the trimmings stop up going to ground beefiness for burgers (you tin gauge that you lot'll get most 800 quarter pound burgers from a cow).

Clover Meadows Beefiness estimates that shut to l% of the usable beef ends up as steak cuts. That adds upward to about 220 Lbs (give or have) per cow.

If we were to assume you got 220 Lbs of cuts from a moo-cow – which is also Clover Meadows Beefiness's estimate – y'all could then find out how many Lbs of steak cuts, just this doesn't account for types of cuts and further cut losses.

Fortunately, Clover Meadows Beefiness besides gives usa a breakup of this.

List of Steak you lot can expect when y'all buy a Cow

They provide the figures of how many of each cutting of beef you will get when you buy a quarter cow. I'll extrapolate that out to a full cow, assuming that when they slaughter a cow they divide up each cut four ways for their buyers.

Beef	Yield from a Quarter Cow	Yield from a Whole Moo-cow
Strip Steak	6-7	24-28
Ribeye Steak	6-7	24-28
Filet	5-vi	xx-24
Sirloin Steak	five-half-dozen	xx-24
Short Rib	2	8
Roast	4-5	16-20
Ground Beef	fifty Lbs	200 Lbs
Total	Aproximately 30	Aproximately 120 to 180

*Notes: Figures extrapolated from Clover Meadows Beef who sell slaughtered and processed beef direct to consumers. Figures may vary depending on the cow and seller. Check out what they have to offering here.

Which Breed of Moo-cow makes the Best Steak?

Image: A wagyu cow

This is entirely subjective and all depends on the consumer. Furthermore, it oft depends as much on how the cattle are raised, fed and processed as the breed itself. For case, grass-fed beef can fetch a premium at market.

Some of the most pop breeds include:

Angus – Angus beef is the most popular breed of beef in the The states. Angus cattle put on muscle relatively hands and evangelize tender cuts that the US market loves.

Wagyu – Wagyu beef comes from Japan just is at present bred around the earth. Wagyu beef is known for its tenderness and flavor, and often comes at a premium due to its bully taste and quality.

Hereford – Hereford cattle come up from Herefordshire in the UK only take spread effectually the earth. They are known equally a hardy brood that commands high prices at market, making them a top pick for many farmers.

Piedmontese – Originating from Piedmont in Italian republic, these cattle are known for being a healthy option for consumers. They are lean but also loftier in protein. They're often cross-bred with the Angus brood.

Conclusion

While it all depends on the moo-cow, its weight, its breed, and how the beef is candy, I gauge that the average cow will deliver somewhere in the social club of 120 to 180 cuts of steak. Furthermore, you volition be able to get somewhere in the order of 200 Lbs or more of ground beef from any one cow, which will besides exist usable for a range of reasons, such as meatballs and hamburgers.

I am the founder and owner of Beast Facts. My mission is to write valuable and entertaining data about animals and pets for my audience. I hope you bask the site!

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Source: https://faunafacts.com/cows/how-many-steaks-from-one-cow/

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